Faced with a sunny, autumnal October Monday, we decided to have a day off and go out for a spot of lunch followed by a stroll. Luckily Penjamin remembered a recommendation from friends for the Griffin Inn in Fletching, Sussex. I'd passed through Fletching previously and had eaten in another pub there but had not yet tried the Griffin, despite the high praise that is heaped upon it (Sussex dining pub of the year, The Telegraph, etc.)
As the weather was so clement, we got a table out in the garden, looking out over the supposed 10-miles of views. I tried the draft beer from Harvey's, which was as good as it should be, whilst Penjamin had the house Chardonnay, of which she ventured no opinion as she necked it.
For the food, I tried the "Bruschetta of wild mushrooms with some sort of cheese that I forgot", not an inconsiderable £8.50 for a single slice of mushrooms on toast. Penjamin had a soup of lentils with cabbage, somewhere around a fiver.
Whilst these are "gastropub" prices, the food was certainly a notch above the norm, probably on a par with the George and Dragon at Speldhurst. The bruschetta was a slice of good sourdough, grilled and toasted and piled with a heap of real wild mushrooms, rather than a handful of cultivated mushrooms bulked out with a few soaked dried mushrooms. The soup was a tomatoey broth with lentils and some strips of shredded cabbage. I feared the lentils might have leant it towards a thick stodge or the cabbage towards Eastern European peasant gruel, but it was an almost Italian light soup with the lentils and cabbage providing flavour rather than body. Still my bruschetta was better.
Lacking imagination of choice, for mains we chose the same, "Samosa of butternet squash with some sort of cheese that I forgot but different to the mushrooms on a bed of chard with some roast potato disks". This came as two large triangular pillows of filo pastry straining to contain volcanic pureed squash with some wonderful spicing. These sat atop the chard and the disappointingly overcooked and chewy potatoes. The samosas were fantastic and the chard faired well as a supporting pile of greenery. At £12-ish they had to earn there price which I think they did, leaving us both sated and the plates emptied.
It's not the sort of everyday pub (and these dishes were from the bar menu, not the a la carte which pushes the prices up another notch) unless you're a retired city gent with a penchant for large lunches and cricket, the ranks of which seemed to be filling the interior of the pub. Service was very good and the kitchens, visible as you passed from inside to the garden, were running full tilt with a large team of staff that goes someway to show that good food and service can be a fairly staff-heavy operation.
They also have an outdoor wood fired oven that sadly wasn't in operation on the day of our visit where they prepare roasts and, I hope, pizzas and breads.
Labels: Restaurant