Welcome!

Hello and welcome to my new (well actually first ever) blog.
I intend it to contain my thoughts on food, the food industry, ingredients, restaurants as well as other small things like spelling mistakes. It's not intended to be a professional look at anything, more just a keen amateurs view of the world of food. I realised after a while that I was spending most of my free time reading about food, thinking about food, preparing food and musing about food.
So I thought;
"Let's get some of this in a more structured form sort of thing."
and when I couldn't find a paper, pen, chalk or tablet, I thought;
"Why not blog?"
Well, here it is.
Not sure how often I'm going to post or what form it's going to take but, hey it's my life.