Bitchin' in the kitchen

A food related blog for my fevered food thoughts.

Tuesday, July 16, 2013

Falafel

›
Ok, it's been ages since I've done anything here. Sorry. Don't know if anyone noticed anyway... Anyway, I've developed a r...
1 comment:
Saturday, March 01, 2008

Mashed potato pie

›
Thursday night's dinner left (surprisingly!) some left over smoked cheese mashed potato. Friday I intended to make some leek, potato and...
2 comments:
Thursday, November 22, 2007

Soup 3 - aka the best soup ever (this week)

›
I'm not sure if it was the flavour of the pumpkin or some other factor that made this soup the best ever soup ever (this week). It wasn...
Sunday, November 11, 2007

An artificial barm

›
In breadmaking, there is a historic tradition that runs parallel to brewing of using a barm for fermenting dough. The baker took the foaming...
1 comment:
Wednesday, October 17, 2007

Soup 2

›
Another soup in this occasional autumnal series of soup and today it is pumpkin and mascarpone soup from 'The River Cafe Easy Two' ...

Soup 1

›
Inspired by lunch at the Griffin Inn and the onset of Autumn, the time seems right for soup. For tonight, as a starting point, we thought w...
Monday, October 15, 2007

Griffin Inn, Fletching

›
Faced with a sunny, autumnal October Monday, we decided to have a day off and go out for a spot of lunch followed by a stroll. Luckily Penja...
Sunday, October 14, 2007

Radio 4, The food programme

›
This Sunday's Food Programme on Radio 4 was a corker. Penjamin and myself were listening and as the guests, Henry Dimbleby and Anissa H...
Thursday, August 02, 2007

Tunbridge Wells biscuits

›
After I stumbled across this post about the Tunbridge Wells biscuits made by Romary's, I thought I'd do a bit more digging myself. ...
2 comments:
Monday, February 12, 2007

You can never go back...

›
Recently trudging the streets of Paris again, looking for a bistro where a vegetarian might get something to pass as food for anight, we fou...
2 comments:
›
Home
View web version
Powered by Blogger.